BLACK BURSA FIG PRESERVE JAM
For the foodie you know!
This is Divine.
If you love figs.
I love this with a tangy goats cheese, the yin and Yang or salty sharp with warm sweet is gorgeous. I also like it warmed and stirred into porridge or on plain ice-cream.
It's even good as relish on a lamb burger...
Play around with it, and while you're contemplating it, have it slapped on a buttered piece of bread.