BLACK BURSA FIG PRESERVE JAM

For the foodie you know!

This is Divine.

If you love figs.

I love this with a tangy goats cheese, the yin and Yang or salty sharp with warm sweet is gorgeous. I also like it warmed and stirred into porridge or on plain ice-cream.

It's even good as relish on a lamb burger...

Play around with it, and while you're contemplating it, have it slapped on a buttered piece of bread.

225g